At the end of term two we made pumpkin soup with a pumpkin from the school vegetable garden. We were in teams to make the soup. On the first day, Team Stock made chicken stock with a chicken carcass and vegetables. The next day, Team Roast chopped and roasted the pumpkin. The following day Team Mix chopped the pumpkin and mixed it with the stock. Then it was time to eat! Some of us tried just a little, and some of us loved it and has many, many mugs of soup. I wonder what we should do with the remaining small pumpkin?